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Nanotechnology in Food Processing

Food safety, quality, and shelf life are improved by nanotechnology thanks to advancements like smart sensors, antimicrobial packaging, and nano encapsulation.Better methods of nutrient delivery, contaminant detection, and preservation are made possible by it.Improving consumer health and tackling global food security depend heavily on this area.Our knowledgeable presenters will cover the most recent advancements in nanotechnology for food science and agriculture at the NanoTechnology World Conference.

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